WTF! Process Foods!

What the F(it)…..Welcome to our blooming newsletter, where the joy of gardening takes root and spreads like wildflowers!
Get ready to cultivate a digital garden of knowledge with us, as we share tips, tricks, and the green-thumb gossip that makes every gardener's heart skip a beat.What you will learn in less than 5 Minutes:

• What the F(it): The Terrors in the World of Processed Foods

• Social Post of the week: A Dancing Carrot?

• Spotlight: Garrett Duran; The Faithfull Gardner

  So plant those roots, buds in bloom and enjoy the focus for the week: Gardening why’s, how to’s and What’s!

QUOTE OF THE DAY
"Let food be thy medicine and medicine be thy food." - Hippocrates

WHAT THE F(IT)

The Terrors in the World of Processed Foods

Welcome, to the epic saga of the battle between two culinary worlds – the convenience of processed foods versus the blood, sweat, and tears of growing your own.
Chuck on those apron strings, as we embark on this journey filled with unexpected plot twists, questionable food labels, and the eternal struggle for the perfect avocado.

The Mystery of the Unpronounceable Ingredients

Ah, the joy of strolling down the supermarket aisles, examining food labels like a detective solving a case. Suddenly, you find yourself face-to-face with ingredients you can't pronounce. Is it food or the secret formula for a time machine? Who knows! The mystery thickens as you wonder if your dinner is trying to communicate with extraterrestrial life.

The Perils of the Perfect Avocado

Picture this: you, standing in the produce section, attempting to decipher the cryptic code of avocado ripeness. Will it be too mushy, too hard, or just right? It's a gamble that can make or break your guacamole dreams. The avocado: a fruit that turns every shopping trip into a suspenseful thriller.

The Battle of the Forgotten Herb

Growing your own food comes with its own set of challenges. You plant basil with high hopes, only to forget about it until it's taller than your kitchen sink. The herb jungle is born, and you find yourself gazing at your overgrown basil with both pride and a tinge of guilt. Oops.

The Great Microwave Dilemma

Processed foods offer the convenience of a swift zap in the microwave, but oh, the horror! Is it just me, or does every microwave minute feel like an eternity? Waiting for that ding is like watching a suspenseful thriller, only this time, the hero is your lukewarm frozen burrito

The Call of the Grocery Cart

As you navigate the treacherous terrain of the grocery store, your cart becomes your trusty steed, carrying you through the aisles like a valiant knight on a quest for sustenance. But beware of impulse buys – the siren call of the snack aisle can turn even the most disciplined shopper into a chip hoarder.

Conclusion

In the grand tapestry of culinary adventures, the choice between processed foods and growing your own is a comedic journey filled with unexpected twists. Whether you're battling unpronounceable ingredients or nurturing your own herb jungle, remember to embrace the humor in every culinary escapade.Also remember there is an easier way……Grow your own!

SOCIAL FUNNY OF THE WEEK

 SPOTLIGHT
Garrett Duran
The Faithful Gardener

Garrett, born by his lovely mama, 1991 in Austin, Texas. Garrett first found his passion for gardening when he was 21, working on a goat dairy farm.

The owner of the farm, Marcia, encouraged him to watch a documentary called Back to Eden. It explained the story of the bible, where God put man in the garden to dress and to keep it. After watching this documentary, Garrett felt such an urge to grow food, and connect with the Creator in this way. Garrett then began to spend his money on seeds and watch youtube videos about growing food. Gardening wherever he could……… And now, 10 years later, he is still pursuing this as his main service and purpose.

Yes, there is such a thing as a Garden coach, and that’s Garrett the 😀

Connect with Garrett:
Instagram: https://www.instagram.com/the_uncommon_gardener/